Lakeland Lamb

£11.50

Grilled and served with red wine, redcurrants and rosemary gravy on creamy mash

Free Range Chicken Breast

£10.50

Served with white wine and herb sauce

Chicken Curry

£9.95

Medium spiced curry, with chicken breast mushrooms and peas, served with rice, chips and naan

Pork Fillet Medallions

£12.95

Pork fillet medallions with a choice of sauce

All above served with potatoes and vegetables of the day

Homemade Steak and Geltsdale Ale Pie

£9.95

Local beef steak slow cooked in Geltsdale Ale freshly baked and served with hand cut chips

Homemade Chicken and Leek Pie

£9.95

Free range chicken breast slow cooked with fresh leeks baked and served with hand cut chips

Geltsdale Battered Haddock and Chunky Hand Cut Chips

£10.50

Served with a Salad, peas and Tartar sauce

Whitby Wholetail Scampi and Chunky Hand Cut Chips

£10.50

Served with a Salad, peas and Tartar sauce

8oz Top Blade Steak

£11.95

8oz Sirloin Steak

£13.95

10z Gammon Steak

Served with pineapple or egg

£11.95

All served with chips, salad, grilled tomato and mushrooms

Sauces

Peppercorn Sauce

£2.50

Cider and Wholegrain Mustard Sauce

£2.50

Apple and Sherry Sauce

£2.50

Stilton Sauce

£2.50

Sides

Chips

£1.75

Onion Rings

£1.75

Side Salad

£1.95