Starters
Soup of the day served with crusty bread
£3. 95
The Wallfoot pâté served with
cumberland sauce & toast
£4. 50
Creamy garlic mushrooms with salad garnish
and garlic bread
£4. 25
Thai fishcake served with rocket salad & chilli dressing
£4. 95
Asparagus, air dried ham with a tomato salsa
£4. 25
Pigeon breast with a herb mash madeira sauce
£4. 95
Fan of melon with a coulis sorbet
£4. 50
Main Courses
Cannon of Lamb with a mint & Rosemary sauce
& redcurrant tartlet
£12. 25
Medallions of pork served with a apple & cider gravy
£11. 95
Barbary duck breast served with a orange & brandy sauce
£12. 95
Grilled halibut steak served with a basil oil dressing
£12. 95
Braised Venison casserole cooked slowly
with red wine and root vegetables
£12. 25
Cajun salmon served with a mint & cucumber yoghurt dressing
£11. 25
All the above dishes served with vegetables & potatoes of the day
12oz Gammon Steak served with either egg or pineapple
& chunky chips
£10. 25
8oz Sirloin Steak served with chunky chips
£13. 25
8oz Rib Eye Steak served with chunky chips
£12. 25
Sauces: Peppercorn & Brandy £2. 50
Stilton Cheese £2. 50
All the above dishes served with grilled tomatoes & mushrooms
Vegetarian Dishes £9. 50
Leek & potato gratin
Pasta neopolitan
Curried vegetables, rice & popadums
Side Orders £1. 95
Vegetables
New Potatoes
Tossed Salad
Chips
Rice
Kath and the team invite you for an evening of fine dining with the best food local suppliers can offer, freshly prepared by our experienced chef in our relaxed, friendly and newly refurbished restaurant.
Hot and cold buffet also available from
£6. 25 per person with free private room for groups of above 20 people.